Welcome to the northern edge of the Flint Hills, where endless prairie meets fertile farmland, and nature itself seems designed for raising cattle of uncommon quality.



Our ranch is cradled where two of the richest agricultural zones on earth converge: the legendary grasslands of the Flint Hills and the abundant grain belt of the Midwest. This rare convergence offers both the nutrient-rich tallgrasses that echo the native pastures of Japan and a direct line to premium grains.
Beneath our fields, limestone enriches the soil, making the grass more than just abundant; it’s abundantly enriched with the minerals that build better beef.
Ancient, natural springs flow across the landscape, giving cattle pristine, mineral-rich water to drink, a critical ingredient in the marbling that defines true Wagyu.
It’s as good as it gets. And it’s here that Firegrass cattle are raised with the dignity of space, the richness of the land, and the purity of the water, a rare goodness evident in every bite.
This is God’s country, carved by time into the limestone. Where bison once roamed by the millions, Firegrass Wagyu now thrive.

