Welcome to the northern edge of the Flint Hills, Kansas land where endless prairie meets fertile farming soil, and nature itself seems designed for raising cattle of uncommon quality.



Our ranch is nested between two of the world's richest agricultural zones: the legendary grasslands of Flint Hills and the bountiful grain belt of the Midwest. This rare convergence offers both the nutrient-rich tallgrasses that echo the native pastures of Japan and a direct line to premium grains.
Beneath the fields of our Kansas cattle ranch, limestone enriches the soil, making the grass more than just abundant; it’s abundantly enriched with the minerals that build better beef.
Ancient, natural springs flow across the landscape, giving cattle pristine, mineral-rich water to drink, a critical ingredient in the marbling that defines true Wagyu.
It’s as good as it gets. And it’s here that Firegrass cattle are raised with the dignity of space, the richness of the land, and the purity of the water, a rare goodness evident in every bite.
This is God’s country, carved by time into the limestone. Where bison once roamed by the millions, Firegrass Wagyu now thrive.

