Here in the rolling Flint Hills of Kansas, ancient grasses ripple and sunsets emblazon a sky stretched wide. Water moves like memory, and the wind makes its faithful presence known.
It’s here that flame meets springtime prairie while we raise exceptional Wagyu with reverence and resolve. Where cattle with a prized lineage tracing back to Japan meet ranching traditions that run generations deep. On land that is not merely a backdrop but a partner. With mineral-rich soil that shapes each tallgrass blade, nurtures every cow’s breath, and is wholly expressed in plated bite after transcendent bite.
On this land we cultivate flavor forged by fire, wind, water, earth, and a profound respect for Mother Nature taking her time.
Legacy, Lineage, and Limestone
Our ranch is cradled where two of the richest agricultural zones on earth converge: the legendary grasslands of the Flint Hills and the abundant grain belt of the Midwest. This rare convergence offers both the nutrient-rich tallgrasses that echo the native pastures of Japan and a direct line to premium grains like rice bran, barley, soybeans, corn, and wheat bran.
Beneath our fields, limestone enriches the soil, making the grass more than just abundant; it’s abundantly enriched with the minerals that build better beef. Ancient, natural springs flow across the landscape, giving cattle pristine, mineral-rich water to drink, a critical ingredient in the marbling that defines true Wagyu.
Proof is in the Palate
Wild and refined. Raw and rarefied. Firegrass has perfected the vital balance of nature and nurture in our Wagyu cattle, reflected in the character of the beef itself: intensely marbled, deeply flavorful, imparted with ancient-heritage terroir for a flavor profile like no other.
Experience the difference
Quarter Share
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Half Share
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Full Experience
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Family Bundle
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Feast Bundle
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It Takes a Lot of “No” Before You Can Say “Yes”
No steroids, no growth hormones, absolutely no comparisons, ever. Here at Firegrass we raise our Wagyu cattle as nature intended. Roaming on thousands of acres. Grazing as they wander. At Firegrass, it’s not how much beef we can grow. It’s how much better we can grow it. Discover the healthiest way to enjoy mouthwatering Wagyu beef, without compromise.
Born in Prairie.
Bred for Flavor.
Branded Firegrass.
The Firegrass Way
It’s a powerful paradox. Obsessively control everything, then let things be. But it’s the only way to raise Wagyu the right way. Never forcing greatness. Just opening the gate to welcome it in.