Filet Mignon

The filet mignon (cut from the tenderloin) is the most tender cut of beef, elevated even further by Wagyu’s signature marbling. Naturally lean yet incredibly buttery, this cut delivers a smooth, delicate texture with a clean, luxurious flavor. Ideal for elegant, high-heat preparations, the Wagyu filet offers a melt-in-your-mouth experience that embodies true steakhouse indulgence.

Flavor & Texture Profile

• Extraordinarily tender — the softest cut of beef

• Mild, refined flavor with a hint of Wagyu sweetness

• Silky, buttery finish thanks to natural intramuscular marbling

Perfect For:

• Special-occasion dinners

• Elegant plating and fine-dining recipes

• High-heat searing, sous vide, or reverse sear

Shipping Details

• FREE SHIPPING when you spend $300 or more
• White Glove Delivery within a 500mi radius of Blue Rapids, Kansas or FREE Local Pickup
• Typically, we will ship orders within 5-7 business days of order date. We ship Monday through Wednesday as we only allow a package to be in transit for up to 3 consecutive business days as it is a frozen, perishable product. An email confirmation will be sent with tracking to follow your delivery status.
• For White Glove Delivery or Local Pickup, orders are usually ready within 2-3 business days and you will receive a follow up email to confirm and coordinate. 

Culinary Tips

Let the Beef Shine: Wagyu’s inherent richness needs little embellishment. A light touch of salt and pepper is often all it requires.

Sear with Intention: Use high heat and a quick sear to develop a flavorful crust while preserving the tender, buttery interior.

Honor the Doneness: Wagyu is at its best when cooked medium-rare to medium; anything further can mute its signature texture and depth.

Allow It to Rest: After cooking, give the beef time to rest so the juices can settle, ensuring every bite is as succulent as the last.