Holiday Sampler

Savor the extraordinary. Our carefully raised, authentic Wagyu beef delivers a level of richness reserved for the world’s most discerning palates. Each bite reveals decadent marbling, exceptional tenderness, and a depth of flavor that defines why Wagyu remains the most coveted beef on earth.

Introducing the Firegrass Wagyu Holiday Sampler. A curated collection of Founder Favorites, hand-selected from the very cuts that grace their own holiday tables.

Crafted for celebration, designed for indulgence, and destined to impress.

+ 2 Primary Cuts (ex: KC Strip or Filet) 

+ 1 Secondary Cut (ex: Sirloin, Denver, Bavette) 

+ 5lbs Ground Beef  

+ 2 — 1lb packs of Bacon 

*Includes FREE SHIPPING or FREE LOCAL PICKUP

*Offering White Glove Delivery within a 500mi radius of Blue Rapids, Kansas

Additional information about FIREGRASS LAUNCH preorders: 

Lock in your portion now for delivery / pickup, mid-December. You will receive an order confirmation email and a follow-up email when your order is ready to ship / deliver / pickup. If you have any questions, please send an email to hello@firegrasswagyu.com

Culinary Tips

Let the Beef Shine: Wagyu’s inherent richness needs little embellishment. A light touch of salt and pepper is often all it requires.

Sear with Intention: Use high heat and a quick sear to develop a flavorful crust while preserving the tender, buttery interior.

Honor the Doneness: Wagyu is at its best when cooked medium-rare to medium; anything further can mute its signature texture and depth.

Allow It to Rest: After cooking, give the beef time to rest so the juices can settle, ensuring every bite is as succulent as the last.MORE INFORMATION