Mock Tender Roast

A versatile and flavorful cut from the shoulder (chuck), the Wagyu Mock Tender Roast is prized for its rich beef flavor and tender texture when cooked properly. Despite its name, this roast delivers impressive tenderness and succulent marbling, making it ideal for slow roasting, braising, or pot roasts. Perfect for family meals or gourmet dinners, the Mock Tender Roast turns everyday recipes into indulgent Wagyu experiences.

Flavor & Texture Profile

• Rich, beef-forward flavor enhanced by Wagyu marbling

• Tender and juicy when slow-cooked

• Well-balanced fat content for moist, flavorful results

• Versatile roast suitable for slicing or shredding

Perfect For:

• Slow-roasted or braised roasts

• Pot roasts, stews, or shredded beef recipes

• Comfort-food classics elevated with Wagyu richness

• Weeknight dinners or special-occasion meals

Shipping Details

• FREE SHIPPING when you spend $300 or more
• White Glove Delivery within a 500mi radius of Blue Rapids, Kansas or FREE Local Pickup
• Typically, we will ship orders within 5-7 business days of order date. We ship Monday through Wednesday as we only allow a package to be in transit for up to 3 consecutive business days as it is a frozen, perishable product. An email confirmation will be sent with tracking to follow your delivery status.
• For White Glove Delivery or Local Pickup, orders are usually ready within 2-3 business days and you will receive a follow up email to confirm and coordinate. 

Culinary Tips

Let the Beef Shine: Wagyu’s inherent richness needs little embellishment. A light touch of salt and pepper is often all it requires.

Sear with Intention: Use high heat and a quick sear to develop a flavorful crust while preserving the tender, buttery interior.

Honor the Doneness: Wagyu is at its best when cooked medium-rare to medium; anything further can mute its signature texture and depth.

Allow It to Rest: After cooking, give the beef time to rest so the juices can settle, ensuring every bite is as succulent as the last.