Rack of Ribs

A showstopping cut for slow-cooking enthusiasts, our Wagyu Ribs deliver deep, hearty flavor enriched by Wagyu’s signature marbling. These meaty, richly layered ribs become unbelievably tender when cooked low and slow, melting into a succulent, fall-off-the-bone experience. Bold, beefy, and naturally juicy, this rack transforms classic barbecue or braised dishes into something truly luxurious.

Flavor & Texture Profile

• Intensely rich, beef-forward flavor from the rib primal

• Exceptional juiciness due to dense Wagyu marbling

• Fork-tender texture when smoked, braised, or roasted low and slow

Perfect For:

• Smoking, barbecuing, or slow-roasting

• Braises with red wine, aromatics, or hearty sauces

• Backyard gatherings, holiday meals, or any “wow-factor” centerpiece

• Slicing into individual ribs for shareable platters

Shipping Details

• FREE SHIPPING when you spend $300 or more
• White Glove Delivery within a 500mi radius of Blue Rapids, Kansas or FREE Local Pickup
• Typically, we will ship orders within 5-7 business days of order date. We ship Monday through Wednesday as we only allow a package to be in transit for up to 3 consecutive business days as it is a frozen, perishable product. An email confirmation will be sent with tracking to follow your delivery status.
• For White Glove Delivery or Local Pickup, orders are usually ready within 2-3 business days and you will receive a follow up email to confirm and coordinate. 

Culinary Tips

Let the Beef Shine: Wagyu’s inherent richness needs little embellishment. A light touch of salt and pepper is often all it requires.

Sear with Intention: Use high heat and a quick sear to develop a flavorful crust while preserving the tender, buttery interior.

Honor the Doneness: Wagyu is at its best when cooked medium-rare to medium; anything further can mute its signature texture and depth.

Allow It to Rest: After cooking, give the beef time to rest so the juices can settle, ensuring every bite is as succulent as the last.