Ribs — Whole Rack

A showstopping cut for slow-cooking enthusiasts, our Wagyu Ribs deliver deep, hearty flavor enriched by Firegrass' signature marbling. These meaty, richly layered rack of ribs become unbelievably tender when cooked low and slow, melting into a succulent, fall-off-the-bone experience. Bold and naturally juicy, our Wagyu beef ribs transforms classic barbecue or braised dishes into something truly luxurious.

Flavor & Texture Profile

• Intensely rich, beef-forward flavor from the rib primal

• Exceptional juiciness due to dense Wagyu marbling

• Fork-tender texture when smoked, braised, or roasted low and slow

Perfect For:

• Smoking, barbecuing, or slow-roasting

• Braises with red wine, aromatics, or hearty sauces

• Backyard gatherings, holiday meals, or any “wow-factor” centerpiece

• Slicing into individual ribs for shareable platters

Shipping Details

• FREE SHIPPING when you spend $400 or more
• Typically, we will ship orders within 5-7 business days of order date. We ship Monday through Wednesday as we only allow a package to be in transit for up to 3 consecutive business days as it is a frozen, perishable product. An email confirmation will be sent with tracking to follow your delivery status.

Culinary Tips

Let the Beef Shine: Wagyu’s inherent richness needs little embellishment. A light touch of salt and pepper is often all it requires.

Sear with Intention: Use high heat and a quick sear to develop a flavorful crust while preserving the tender, buttery interior.

Honor the Doneness: Wagyu is at its best when cooked medium-rare to medium; anything further can mute its signature texture and depth.

Allow It to Rest: After cooking, give the beef time to rest so the juices can settle, ensuring every bite is as succulent as the last.