Wagyu Picanha (Coulotte Steak)

Also known as picanha, top sirloin cap, or rump cap, the Coulotte Steak is a tender, flavorful cut prized for its natural marbling and rich beef character. Perfect for high-heat grilling or searing, this steak develops a deep caramelized crust while maintaining a juicy, buttery interior. Wagyu picanha's compact, triangular shape makes it ideal for slicing (you might also like our Coulotte Roast) or serving whole, delivering an elevated dining experience with every bite.

Flavor & Texture Profile

• Rich, beef-forward flavor enhanced by Wagyu marbling

• Tender, juicy texture perfect for quick, high-heat cooking

• Versatile cut that works beautifully grilled, pan-seared, or roasted

Perfect For:

• Grilling or pan-searing whole

• Slicing for steak salads, sandwiches, or tacos

• Marinades or dry rubs to elevate flavor

Shipping Details

• FREE SHIPPING when you spend $400 or more
• Typically, we will ship orders within 5-7 business days of order date. We ship Monday through Wednesday as we only allow a package to be in transit for up to 3 consecutive business days as it is a frozen, perishable product. An email confirmation will be sent with tracking to follow your delivery status.

Culinary Tips

Let the Beef Shine: Wagyu’s inherent richness needs little embellishment. A light touch of salt and pepper is often all it requires.

Sear with Intention: Use high heat and a quick sear to develop a flavorful crust while preserving the tender, buttery interior.

Honor the Doneness: Wagyu is at its best when cooked medium-rare to medium; anything further can mute its signature texture and depth.

Allow It to Rest: After cooking, give the beef time to rest so the juices can settle, ensuring every bite is as succulent as the last.