Picanha Roast

A Brazilian classic elevated to luxury, the Wagyu Picanha Roast is prized for its rich flavor, tender texture, and signature fat cap. Cut from the top sirloin cap, it's also known as a coulotte roast. This piece delivers succulent, buttery beef with deep marbling that renders beautifully during cooking. Perfect for roasting, grilling, or churrasco-style skewers, Wagyu Picanha Roast is a show-stopping centerpiece for any occasion.

Flavor & Texture Profile

• Bold, beef-forward flavor enhanced by Wagyu marbling

• Tender and juicy with a buttery mouthfeel

• Signature fat cap adds richness and helps retain moisture

• Versatile roast that slices beautifully for serving

Perfect For:

• Brazilian-style churrasco or oven roasting

• Slicing for family-style meals, steak boards, or sandwiches

• Grilling over high heat for a crisp, caramelized crust

• Special occasions, holiday feasts, or gourmet weeknight dinners

Shipping Details

• FREE SHIPPING when you spend $400 or more
• Typically, we will ship orders within 5-7 business days of order date. We ship Monday through Wednesday as we only allow a package to be in transit for up to 3 consecutive business days as it is a frozen, perishable product. An email confirmation will be sent with tracking to follow your delivery status.

Culinary Tips

Let the Beef Shine: Wagyu’s inherent richness needs little embellishment. A light touch of salt and pepper is often all it requires.

Sear with Intention: Use high heat and a quick sear to develop a flavorful crust while preserving the tender, buttery interior.

Honor the Doneness: Wagyu is at its best when cooked medium-rare to medium; anything further can mute its signature texture and depth.

Allow It to Rest: After cooking, give the beef time to rest so the juices can settle, ensuring every bite is as succulent as the last.