Half Share

Immerse yourself in the exceptional depth and character of Wagyu raised on a generationally-operated regenerative ranch in the sweeping Flint Hills of Kansas. With the Half Share, you'll receive a chef-worthy reserve of premium cuts ready to elevate everything from casual weeknight meals to celebratory spreads. Every slice delivers the signature Firegrass marbling, rich flavor, and natural nourishment that set Wagyu apart as the gold standard of beef. Every cut comes from our wide-open prairie straight to your door.

The Firegrass Wagyu Half Share features:  

+ ~50 steaks 

+ Whole brisket 

+ 100 pounds of ground beef 

+ Selected fine cuts of beef

*Freezer space needed: ~ 9 Cubic Ft.

*Offering White Glove Delivery within a 500mi radius of Blue Rapids, Kansas or FREE Local Pickup

Shipping Details

• FREE SHIPPING when you spend $300 or more
• White Glove Delivery within a 500mi radius of Blue Rapids, Kansas or FREE Local Pickup
• Typically, we will ship orders within 5-7 business days of order date. We ship Monday through Wednesday as we only allow a package to be in transit for up to 3 consecutive business days as it is a frozen, perishable product. An email confirmation will be sent with tracking to follow your delivery status.
• For White Glove Delivery or Local Pickup, orders are usually ready within 2-3 business days and you will receive a follow up email to confirm and coordinate. 

Culinary Tips

Let the Beef Shine: Wagyu’s inherent richness needs little embellishment. A light touch of salt and pepper is often all it requires.

Sear with Intention: Use high heat and a quick sear to develop a flavorful crust while preserving the tender, buttery interior.

Honor the Doneness: Wagyu is at its best when cooked medium-rare to medium; anything further can mute its signature texture and depth.

Allow It to Rest: After cooking, give the beef time to rest so the juices can settle, ensuring every bite is as succulent as the last.