Full Experience

Savor the extraordinary depth of true Wagyu, raised with intention on the sweeping prairies of Kansas’ Flint Hills. Picture opening your freezer to a thoughtfully curated share of Wagyu beef — a bulk reserve of premium cuts ready to elevate weeknight dinners and special occasions alike. Each bite reveals the velvety marbling, nuanced flavor, and nutrient-rich quality that define Wagyu as a global benchmark for excellence. This is regenerative ranching at its finest. From our grasslands to your kitchen to the moment it meets your palate.

The Firegrass Wagyu Full Experience features:  

+ ~100 steaks 

+ Two whole briskets 

+ 200 pounds of ground beef 

+ Selected fine cuts of beef 

*Freezer space needed: ~ 17 Cubic Ft.

*Offering White Glove Delivery within a 500mi radius of Blue Rapids, Kansas or FREE Local Pickup

Shipping Details

• FREE SHIPPING when you spend $300 or more
• White Glove Delivery within a 500mi radius of Blue Rapids, Kansas or FREE Local Pickup
• Typically, we will ship orders within 5-7 business days of order date. We ship Monday through Wednesday as we only allow a package to be in transit for up to 3 consecutive business days as it is a frozen, perishable product. An email confirmation will be sent with tracking to follow your delivery status.
• For White Glove Delivery or Local Pickup, orders are usually ready within 2-3 business days and you will receive a follow up email to confirm and coordinate. 

Culinary Tips

Let the Beef Shine: Wagyu’s inherent richness needs little embellishment. A light touch of salt and pepper is often all it requires.

Sear with Intention: Use high heat and a quick sear to develop a flavorful crust while preserving the tender, buttery interior.

Honor the Doneness: Wagyu is at its best when cooked medium-rare to medium; anything further can mute its signature texture and depth.

Allow It to Rest: After cooking, give the beef time to rest so the juices can settle, ensuring every bite is as succulent as the last.