Prime Rib

The ultimate centerpiece for any special occasion, Wagyu Prime Rib delivers unparalleled flavor, tenderness, and juiciness. Cut from the rib primal and richly marbled, this roast develops a golden-brown crust while remaining tender and buttery inside. Perfect for holiday dinners, celebrations, or a restaurant-quality experience at home, Wagyu Prime Rib turns any meal into an indulgent feast.

Flavor & Texture Profile

• Deep, beef-forward flavor with Wagyu richness

• Exceptionally tender due to abundant marbling

• Juicy, melt-in-your-mouth texture

• Beautifully uniform cut ideal for even roasting

Perfect For:

• Classic herb-crusted or garlic-roasted prime rib

• Holiday dinners, family feasts, or special occasions

• Slicing thick for elegant plates or thin for sandwiches

• Pairing with au jus, horseradish cream, or compound butter

Shipping Details

• FREE SHIPPING when you spend $300 or more
• White Glove Delivery within a 500mi radius of Blue Rapids, Kansas or FREE Local Pickup
• Typically, we will ship orders within 5-7 business days of order date. We ship Monday through Wednesday as we only allow a package to be in transit for up to 3 consecutive business days as it is a frozen, perishable product. An email confirmation will be sent with tracking to follow your delivery status.
• For White Glove Delivery or Local Pickup, orders are usually ready within 2-3 business days and you will receive a follow up email to confirm and coordinate. 

Culinary Tips

Let the Beef Shine: Wagyu’s inherent richness needs little embellishment. A light touch of salt and pepper is often all it requires.

Sear with Intention: Use high heat and a quick sear to develop a flavorful crust while preserving the tender, buttery interior.

Honor the Doneness: Wagyu is at its best when cooked medium-rare to medium; anything further can mute its signature texture and depth.

Allow It to Rest: After cooking, give the beef time to rest so the juices can settle, ensuring every bite is as succulent as the last.