Prime Rib

The ultimate centerpiece for any special occasion, Wagyu Prime Rib delivers unparalleled flavor, tenderness, and juiciness. Cut from the rib primal and richly marbled, this roast develops a golden-brown crust while remaining tender and buttery inside. Perfect for holiday dinners, celebrations, or a restaurant-quality experience at home, Wagyu Prime Rib turns any meal into an indulgent feast.

Flavor & Texture Profile

• Deep, beef-forward flavor with Wagyu richness

• Exceptionally tender due to abundant marbling

• Juicy, melt-in-your-mouth texture

• Beautifully uniform cut ideal for even roasting

Perfect For:

• Classic herb-crusted or garlic-roasted prime rib

• Holiday dinners, family feasts, or special occasions

• Slicing thick for elegant plates or thin for sandwiches

• Pairing with au jus, horseradish cream, or compound butter

*Includes FREE SHIPPING or FREE LOCAL PICKUP

*Offering White Glove Delivery within a 500mi radius of Blue Rapids, Kansas

Additional information about FIREGRASS LAUNCH preorders: 

Lock in your portion now for delivery / pickup, mid-December. You will receive an order confirmation email and a follow-up email when your order is ready to ship / deliver / pickup. If you have any questions, please send an email to hello@firegrasswagyu.com

Culinary Tips

Let the Beef Shine: Wagyu’s inherent richness needs little embellishment. A light touch of salt and pepper is often all it requires.

Sear with Intention: Use high heat and a quick sear to develop a flavorful crust while preserving the tender, buttery interior.

Honor the Doneness: Wagyu is at its best when cooked medium-rare to medium; anything further can mute its signature texture and depth.

Allow It to Rest: After cooking, give the beef time to rest so the juices can settle, ensuring every bite is as succulent as the last.MORE INFORMATION