Smoke
Brisket
Firegrass Signature Rub
Every rub should earn its place next to this beef. Firegrass Wagyu carries a depth of flavor that grocery-store beef simply doesn't have, so if you've never tried it before, start with salt and pepper. Let the marbling introduce itself first. Once you know what it can do, this is where to go next. For larger roasts, double or triple the recipe below.
Preparation
1. Combine the Rub
This rub was built to meet the character of Firegrass beef head-on. Combine the ingredients and stir until evenly distributed.
2. Coat the Beef
Pat your beef dry, then coat it thoroughly with the rub, pressing it in as you go.
3. Let It Rest
Let it rest at least 30 minutes so the spices can settle into the meat.
4. For Deeper Flavor
For deeper flavor, let it sit in the fridge for a few hours before cooking.
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