Arm Roast

A flavorful, versatile cut, the Wagyu Arm Roast comes from the shoulder (chuck) and offers a rich, beefy taste enhanced by Wagyu marbling. Perfect for slow roasting, braising, or pot roasts, this cut breaks down beautifully during long cooking, delivering tender, juicy meat with deep, savory flavor. Ideal for family meals, hearty stews, or classic roast dinners, it transforms everyday dishes into gourmet experiences.

Flavor & Texture Profile

• Rich, beef-forward flavor with Wagyu tenderness

• Generous marbling for juicy, succulent results

• Tender when cooked low and slow

• Versatile texture suitable for slicing, shredding, or serving whole

Perfect For:

• Slow-roasted or braised roasts

• Pot roasts, stews, or shredded beef recipes

• Comfort-food classics with elevated Wagyu flavor

• Weeknight dinners or special gatherings

Shipping Details

• FREE SHIPPING when you spend $300 or more
• White Glove Delivery within a 500mi radius of Blue Rapids, Kansas or FREE Local Pickup
• Typically, we will ship orders within 5-7 business days of order date. We ship Monday through Wednesday as we only allow a package to be in transit for up to 3 consecutive business days as it is a frozen, perishable product. An email confirmation will be sent with tracking to follow your delivery status.
• For White Glove Delivery or Local Pickup, orders are usually ready within 2-3 business days and you will receive a follow up email to confirm and coordinate. 

Culinary Tips

Let the Beef Shine: Wagyu’s inherent richness needs little embellishment. A light touch of salt and pepper is often all it requires.

Sear with Intention: Use high heat and a quick sear to develop a flavorful crust while preserving the tender, buttery interior.

Honor the Doneness: Wagyu is at its best when cooked medium-rare to medium; anything further can mute its signature texture and depth.

Allow It to Rest: After cooking, give the beef time to rest so the juices can settle, ensuring every bite is as succulent as the last.