Arm Roast

A flavorful, versatile cut, the Wagyu Arm Roast comes from the shoulder and offers a rich, beefy taste enhanced by our signature marbling. Also known as arm chuck roast or round bone roast, this cut breaks down beautifully during long cooking, delivering tender, juicy meat with deep, savory flavor. This makes it perfect for slow roasting, braising, or Wagyu pot roasts. Transform family meals, hearty stews, or classic roast dinners into gourmet experiences when you order from Firegrass Wagyu.

Flavor & Texture Profile

• Rich, beef-forward flavor with Wagyu tenderness

• Generous marbling for juicy, succulent results

• Tender when cooked low and slow

• Versatile texture suitable for slicing, shredding, or serving whole

Perfect For:

• Slow-roasted or braised roasts

• Pot roasts, stews, or shredded beef recipes

• Comfort-food classics with elevated Wagyu flavor

• Weeknight dinners or special gatherings

Shipping Details

• FREE SHIPPING when you spend $400 or more
• Typically, we will ship orders within 5-7 business days of order date. We ship Monday through Wednesday as we only allow a package to be in transit for up to 3 consecutive business days as it is a frozen, perishable product. An email confirmation will be sent with tracking to follow your delivery status.

Culinary Tips

Let the Beef Shine: Wagyu’s inherent richness needs little embellishment. A light touch of salt and pepper is often all it requires.

Sear with Intention: Use high heat and a quick sear to develop a flavorful crust while preserving the tender, buttery interior.

Honor the Doneness: Wagyu is at its best when cooked medium-rare to medium; anything further can mute its signature texture and depth.

Allow It to Rest: After cooking, give the beef time to rest so the juices can settle, ensuring every bite is as succulent as the last.