Bavette Steak (Sirloin Flap)

Often called the “butcher’s cut,” the Wagyu Bavette Steak is prized for its deep, beefy flavor and naturally tender, open-grain texture. Cut from the sirloin flap, this meat offers remarkable richness enhanced by Wagyu marbling, delivering a juicy, buttery bite in every slice. Perfect for grilling, pan-searing, or marinating, our Firegrass Wagyu Bavette shines in both rustic and refined dishes, an exceptional choice for those who love bold flavor with luxurious tenderness.

Flavor & Texture Profile

• Big, beef-forward flavor with signature Wagyu richness

• Loose, well-defined grain that stays tender and juicy

• Beautiful marbling for a buttery, melt-in-your-mouth finish

Perfect For:

• High-heat grilling or cast-iron searing

• Marinades, steak salads, tacos, and sliced entrées

• Weeknight favorites or special-occasion meals

Shipping Details

• FREE SHIPPING when you spend $300 or more
• White Glove Delivery within a 500mi radius of Blue Rapids, Kansas or FREE Local Pickup
• Typically, we will ship orders within 5-7 business days of order date. We ship Monday through Wednesday as we only allow a package to be in transit for up to 3 consecutive business days as it is a frozen, perishable product. An email confirmation will be sent with tracking to follow your delivery status.
• For White Glove Delivery or Local Pickup, orders are usually ready within 2-3 business days and you will receive a follow up email to confirm and coordinate. 

Culinary Tips

Let the Beef Shine: Wagyu’s inherent richness needs little embellishment. A light touch of salt and pepper is often all it requires.

Sear with Intention: Use high heat and a quick sear to develop a flavorful crust while preserving the tender, buttery interior.

Honor the Doneness: Wagyu is at its best when cooked medium-rare to medium; anything further can mute its signature texture and depth.

Allow It to Rest: After cooking, give the beef time to rest so the juices can settle, ensuring every bite is as succulent as the last.