Wagyu Brisket

The ultimate low-and-slow showpiece. Our Wagyu Brisket (cut from the breast) delivers extraordinary richness thanks to deep, consistent marbling that renders slowly into the meat during cooking. The result is a brisket that’s unbelievably tender, juicy, and packed with robust beef flavor. Whether you’re crafting competition-level barbecue or an unforgettable family feast, Firegrass Wagyu brisket delivers unmatched luxury to every bite. 

Whole Wagyu Brisket  ~ 11-14lbs
Wagyu Flat Brisket ~ 5-7lbs
Wagyu Point Brisket ~ 5-7lbs

Flavor & Texture Profile

• Exceptionally rich, hearty beef flavor

• Abundant marbling that melts beautifully during long cooks

• Silky, fork-tender texture when smoked or braised

Perfect For:

• Smoking “Texas-style” low and slow

• Braising or oven-roasting for ultra-tender slices

• Burnt ends, sandwiches, or centerpiece BBQ plates

Shipping Details

• FREE SHIPPING when you spend $300 or more
• White Glove Delivery within a 500mi radius of Blue Rapids, Kansas or FREE Local Pickup
• Typically, we will ship orders within 5-7 business days of order date. We ship Monday through Wednesday as we only allow a package to be in transit for up to 3 consecutive business days as it is a frozen, perishable product. An email confirmation will be sent with tracking to follow your delivery status.
• For White Glove Delivery or Local Pickup, orders are usually ready within 2-3 business days and you will receive a follow up email to confirm and coordinate. 

Culinary Tips

Let the Beef Shine: Wagyu’s inherent richness needs little embellishment. A light touch of salt and pepper is often all it requires.

Sear with Intention: Use high heat and a quick sear to develop a flavorful crust while preserving the tender, buttery interior.

Honor the Doneness: Wagyu is at its best when cooked medium-rare to medium; anything further can mute its signature texture and depth.

Allow It to Rest: After cooking, give the beef time to rest so the juices can settle, ensuring every bite is as succulent as the last.