Delmonico Steak (Chuck Eye)

Known as a rich, flavorful alternative to ribeye, the Wagyu Delmonico Steak (Chuck Eye) offers exceptional marbling and beefy depth at a remarkable value. Cut from the chuck eye, this steak delivers a tender, juicy bite with a robust, savory flavor that Wagyu elevates to luxurious heights. Perfect for grilling, pan-searing, or reverse searing, the Delmonico is a versatile favorite for steak lovers seeking a buttery, melt-in-your-mouth experience.

Flavor & Texture Profile

• Deep, beef-forward flavor with Wagyu richness

• Tender, well-marbled meat for juiciness and buttery texture

• Excellent sear potential for a caramelized crust

• Satisfying chew without sacrificing tenderness

Perfect For:

• High-heat grilling or cast-iron searing

• Steak dinners, sandwiches, or sliced medallions

• Weeknight meals or special-occasion dining

• Any preparation that benefits from bold flavor and tender meat

Shipping Details

• FREE SHIPPING when you spend $300 or more
• White Glove Delivery within a 500mi radius of Blue Rapids, Kansas or FREE Local Pickup
• Typically, we will ship orders within 5-7 business days of order date. We ship Monday through Wednesday as we only allow a package to be in transit for up to 3 consecutive business days as it is a frozen, perishable product. An email confirmation will be sent with tracking to follow your delivery status.
• For White Glove Delivery or Local Pickup, orders are usually ready within 2-3 business days and you will receive a follow up email to confirm and coordinate. 

Culinary Tips

Let the Beef Shine: Wagyu’s inherent richness needs little embellishment. A light touch of salt and pepper is often all it requires.

Sear with Intention: Use high heat and a quick sear to develop a flavorful crust while preserving the tender, buttery interior.

Honor the Doneness: Wagyu is at its best when cooked medium-rare to medium; anything further can mute its signature texture and depth.

Allow It to Rest: After cooking, give the beef time to rest so the juices can settle, ensuring every bite is as succulent as the last.