Flank Steak

Lean, long-grained, and packed with bold, beef-forward flavor, the Wagyu Flank Steak transforms a classic hardworking flap cut into something extraordinary. Wagyu beef’s signature marbling elevates the flank’s natural richness, delivering a tender, juicy bite when cooked and sliced properly. Versatile, quick-cooking, and full of character, this is a favorite among chefs for marinades, high-heat searing, and beautifully sliced dishes. Buy flank steak online from Firegrass Wagyu for impeccable taste delivered straight to your home.

Flavor & Texture Profile

• Robust, beefy flavor intensified by Wagyu marbling

• Lean but tender with proper slicing

• Long, visible grain ideal for marinades and bold seasonings

Perfect For:

• Grilling, broiling, or cast-iron searing

• Marinated steak dishes (fajitas, stir-fry, steak salads)

• Slicing thin against the grain for maximum tenderness

• Quick weeknight meals that feel elevated

Shipping Details

• FREE SHIPPING when you spend $400 or more
• Typically, we will ship orders within 5-7 business days of order date. We ship Monday through Wednesday as we only allow a package to be in transit for up to 3 consecutive business days as it is a frozen, perishable product. An email confirmation will be sent with tracking to follow your delivery status.

Culinary Tips

Let the Beef Shine: Wagyu’s inherent richness needs little embellishment. A light touch of salt and pepper is often all it requires.

Sear with Intention: Use high heat and a quick sear to develop a flavorful crust while preserving the tender, buttery interior.

Honor the Doneness: Wagyu is at its best when cooked medium-rare to medium; anything further can mute its signature texture and depth.

Allow It to Rest: After cooking, give the beef time to rest so the juices can settle, ensuring every bite is as succulent as the last.