Wagyu Flat Iron Steak

Tender, flavorful, and perfectly marbled, our Flat Iron is cut from the top blade of the shoulder for a steak that rivals premium cuts at a fraction of the price. With Wagyu’s signature intramuscular fat, it delivers a buttery, juicy bite with bold, beef-forward flavor. Ideal for grilling, searing, or broiling, this versatile steak shines in any preparation. Wagyu Flat Iron is perfect for steak enthusiasts who crave maximum flavor and tenderness.

Flavor & Texture Profile

• Rich, robust beef flavor amplified by Wagyu marbling

• Tender, melt-in-your-mouth texture despite its shoulder origin

• Even grain that takes marinades and seasoning beautifully

Perfect For:

• Grilling, pan-searing, or broiling

• Marinades and steak sauces

• Sliced for salads, tacos, or sandwiches

Shipping Details

• FREE SHIPPING when you spend $300 or more
• White Glove Delivery within a 500mi radius of Blue Rapids, Kansas or FREE Local Pickup
• Typically, we will ship orders within 5-7 business days of order date. We ship Monday through Wednesday as we only allow a package to be in transit for up to 3 consecutive business days as it is a frozen, perishable product. An email confirmation will be sent with tracking to follow your delivery status.
• For White Glove Delivery or Local Pickup, orders are usually ready within 2-3 business days and you will receive a follow up email to confirm and coordinate. 

Culinary Tips

Let the Beef Shine: Wagyu’s inherent richness needs little embellishment. A light touch of salt and pepper is often all it requires.

Sear with Intention: Use high heat and a quick sear to develop a flavorful crust while preserving the tender, buttery interior.

Honor the Doneness: Wagyu is at its best when cooked medium-rare to medium; anything further can mute its signature texture and depth.

Allow It to Rest: After cooking, give the beef time to rest so the juices can settle, ensuring every bite is as succulent as the last.