


Grill Lover
Introducing FULLBLOOD WAGYU by FIREGRASS
Different bloodline. Different tier. The same Flint Hills tallgrass, the same limestone-fed water, the same belief that how an animal lives shows up in every bite. Same hands that raised everything else you have trusted us with.
The Grill Lover FULLBLOOD WAGYU Bundle Includes:
+ 2 Firegrass Wagyu Ribeye Steaks
+ 2 Firegrass Wagyu Filet Mignon Steaks
+ 2 Firegrass Wagyu KC Strip Steaks
+ 2 Firegrass Wagyu Delmonico Steaks
+ 1 Firegrass Wagyu Tri-Tip Steak
+ 20lbs Firegrass Wagyu Ground Beef
Marbling that speaks for itself. Cuts chosen with intention, drawn from animals raised to a standard most operations never attempt. Experience our limited, premiere FULLBLOOD release.
Shipping Details
- FREE SHIPPING when you spend $400 or more
- Typically, we will ship orders within 5-7 business days of order date. We ship Monday through Wednesday as we only allow a package to be in transit for up to 3 consecutive business days as it is a frozen, perishable product. An email confirmation will be sent with tracking to follow your delivery status.
Culinary Tips
Let the Beef Shine: Wagyu’s inherent richness needs little embellishment. A light touch of salt and pepper is often all it requires.
Sear with Intention: Use high heat and a quick sear to develop a flavorful crust while preserving the tender, buttery interior.
Honor the Doneness: Wagyu is at its best when cooked medium-rare to medium; anything further can mute its signature texture and depth.
Allow It to Rest: After cooking, give the beef time to rest so the juices can settle, ensuring every bite is as succulent as the last.
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At Firegrass, the hallmark of Wagyu is its marbling — the fine web of intramuscular fat that delivers unmatched tenderness and flavor. Our Digital Marbling Percentage (DMP) measures that richness with precision, so the chart below shows exactly how each cut achieves its depth of character.
Flavor & Tenderness
Grades
*Digital Marbling Percentage


