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BECOME A WAGYU GURU

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Raw wagyu beef steaks on a dark wooden cutting board with herbs and salt.
Pitmaster Select
Pitmaster Select
Fullblood Wagyu

Pitmaster Select

Sale price$275.00 USD (bundle)

This is the box we built around beef cuts for smoking, not grilling. Every piece in our Pitmaster Select Bundle is chosen because it rewards a long, low cook rather than a quick sear. A whole smoked Wagyu brisket is the centerpiece here, but every cut in this lineup holds onto its marbling through hours on the smoker the same way. Take your role as the pitmaster and start smoking Wagyu raised the right way.


The Pitmaster Select FULLBLOOD WAGYU Bundle Includes:
+ 1 Firegrass Wagyu Whole Brisket
+ 2 Firegrass Wagyu Rib Racks
+ 1 Firegrass Wagyu Chuck Roast
+ 1 Firegrass Wagyu Bacon

Marbling that speaks for itself. Cuts chosen with intention, drawn from animals raised to a standard most operations never attempt. Experience our limited, premiere FULLBLOOD Wagyu Collection.

Shipping Details
  • FREE SHIPPING when you spend $400 or more
  • Typically, we will ship orders within 5-7 business days of order date. We ship Monday through Wednesday as we only allow a package to be in transit for up to 3 consecutive business days as it is a frozen, perishable product. An email confirmation will be sent with tracking to follow your delivery status.
Culinary Tips

Let the Beef Shine: Wagyu’s inherent richness needs little embellishment. A light touch of salt and pepper is often all it requires.

Sear with Intention: Use high heat and a quick sear to develop a flavorful crust while preserving the tender, buttery interior.

Honor the Doneness: Wagyu is at its best when cooked medium-rare to medium; anything further can mute its signature texture and depth.

Allow It to Rest: After cooking, give the beef time to rest so the juices can settle, ensuring every bite is as succulent as the last.
Raw wagyu beef steaks on a dark wooden cutting board with herbs and salt.
Pitmaster Select Sale price$275.00 USD (bundle)

At Firegrass, the hallmark of Wagyu is its marbling — the fine web of intramuscular fat that delivers unmatched tenderness and flavor. Our Digital Marbling Percentage (DMP) measures that richness with precision, so the chart below shows exactly how each cut achieves its depth of character.

Flavor & Tenderness

Firegrass Wagyu logo
 
FGW Marbling
Grades
 
FG10+ 10%-19% DMP
FG20+ 20%-29% DMP
FG30+ 30%-39% DMP
FG40+ 40%+ DMP
DMP*
0%
10%
20%
30%
40%
Other Scales
Choice
4-10% DMP
USDA Prime
10-12% DMP
 
 
Japanese A5
42%+ DMP

*Digital Marbling Percentage

 
FG10+
FG20+
FG30+
FG40+
DMP
10-19%
20-29%
30-39%
40%+
Flavor
Traditional beefy flavor
Richer beefy flavor
Classic, buttery Wagyu flavor
Similar flavor as A5 Japanese Wagyu
Pedigree
F1 Crossbred Wagyu
Mostly F1 Crossbred Wagyu, Some Fullblood Wagyu
Mostly Fullblood Wagyu, Some F1 Crossbred Wagyu
Fullblood Wagyu

Gift Cards Available!

Perfect for any occasion, Firegrass Wagyu gift cards allow your loved ones to indulge in the finest quality beef. Treat someone special to a culinary experience they won't forget!

Shop GIft cards