FULLBLOOD Rancher Favorites
Be the first to taste our premiere FULLBLOOD offering. A private, first-release for our most discerning patrons.
American Wagyu set the standard. Fullblood raises it. We are proud to offer a limited preorder reserved for customers who already know what we are about.
Different bloodline. Different tier. The same Flint Hills tallgrass, the same limestone-fed water, the same belief that how an animal lives shows up in every bite. Same hands that raised everything else you have trusted us with.
A select number of bundles, available to a select number of people. Marbling that speaks for itself. Cuts chosen with intention, drawn from animals raised to a standard most operations never attempt. Order before it is gone, because it will be.
The Rancher Favorite FULLBLOOD WAGYU Bundle Includes:
+ 2 Firegrass Wagyu Ribeye Steaks
+ 2 Firegrass Wagyu Denver Steaks
+ 1 Firegrass Wagyu Flat Iron Steak
+ 1 Firegrass Wagyu Picanha Steak
+ 10lbs Firegrass Wagyu Ground Beef
+ Shipping or Local Delivery / Pickup Included
PREORDERS WILL BEGIN TO SHIP JUNE 29
Shipping Details
- FREE SHIPPING when you spend $300 or more
- White Glove Delivery within a 500mi radius of Blue Rapids, Kansas or FREE Local Pickup
- Typically, we will ship orders within 5-7 business days of order date. We ship Monday through Wednesday as we only allow a package to be in transit for up to 3 consecutive business days as it is a frozen, perishable product. An email confirmation will be sent with tracking to follow your delivery status.
- For White Glove Delivery or Local Pickup, orders are usually ready within 2-3 business days and you will receive a follow up email to confirm and coordinate.
Culinary Tips
Let the Beef Shine: Wagyu’s inherent richness needs little embellishment. A light touch of salt and pepper is often all it requires.
Sear with Intention: Use high heat and a quick sear to develop a flavorful crust while preserving the tender, buttery interior.
Honor the Doneness: Wagyu is at its best when cooked medium-rare to medium; anything further can mute its signature texture and depth.
Allow It to Rest: After cooking, give the beef time to rest so the juices can settle, ensuring every bite is as succulent as the last.
Choose options
At Firegrass, the hallmark of Wagyu is its marbling — the fine web of intramuscular fat that delivers unmatched tenderness and flavor. Our Digital Marbling Percentage (DMP) measures that richness with precision, so the chart below shows exactly how each cut achieves its depth of character.
Flavor & Tenderness
Grades
*Digital Marbling Percentage
Gift Cards Available!