Full Blood Wagyu Steak Sampler
Introducing FULLBLOOD WAGYU by FIREGRASS
We reserve this bloodline for cattle that meet a bar most producers never reach, then hand-select each cut so every steak in this sampler shows the marbling that full blood genetics are known for. It's a different animal, a different result, and a taste of what we consider the top of what Firegrass can produce.
The Full Blood Wagyu Steak Sampler Includes:
+ 1 Firegrass Wagyu Filet Mignon Steak
+ 1 Firegrass Wagyu KC Strip Steak
+ 1 Firegrass Wagyu Ribeye Steak
Marbling that speaks for itself. Cuts chosen with intention, drawn from animals raised to a standard most operations never attempt. Experience our limited, premiere FULLBLOOD release.
Shipping Details
- FREE SHIPPING when you spend $400 or more
- Typically, we will ship orders within 5-7 business days of order date. We ship Monday through Wednesday as we only allow a package to be in transit for up to 3 consecutive business days as it is a frozen, perishable product. An email confirmation will be sent with tracking to follow your delivery status.
Culinary Tips
Let the Beef Shine: Wagyu’s inherent richness needs little embellishment. A light touch of salt and pepper is often all it requires.
Sear with Intention: Use high heat and a quick sear to develop a flavorful crust while preserving the tender, buttery interior.
Honor the Doneness: Wagyu is at its best when cooked medium-rare to medium; anything further can mute its signature texture and depth.
Allow It to Rest: After cooking, give the beef time to rest so the juices can settle, ensuring every bite is as succulent as the last.
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At Firegrass, the hallmark of Wagyu is its marbling — the fine web of intramuscular fat that delivers unmatched tenderness and flavor. Our Digital Marbling Percentage (DMP) measures that richness with precision, so the chart below shows exactly how each cut achieves its depth of character.
Flavor & Tenderness
Grades
*Digital Marbling Percentage
