Wagyu Beef Hanger Steak

Often called the “butcher’s secret,” the Wagyu Hanger Steak is prized for its exceptional flavor and natural tenderness. Cut from the diaphragm, this steak boasts a uniquely loose grain and deep marbling that Wagyu elevates into something truly extraordinary. Bold, savory, and incredibly juicy, the Firegrass onglet offers steakhouse-level character with every bite.

Flavor & Texture Profile

• Intensely beefy with rich, savory depth

• Naturally tender thanks to its loose, open grain

• Beautiful marbling that enhances juiciness and prevents overcooking

Perfect For:

• High-heat grilling or cast-iron searing

• Bistro-style steak frites

• Marinades, chimichurri, and herb-forward sauces

• Thin-sliced presentations (grain bowls, salads, sandwiches)

Shipping Details

• FREE SHIPPING when you spend $300 or more
• White Glove Delivery within a 500mi radius of Blue Rapids, Kansas or FREE Local Pickup
• Typically, we will ship orders within 5-7 business days of order date. We ship Monday through Wednesday as we only allow a package to be in transit for up to 3 consecutive business days as it is a frozen, perishable product. An email confirmation will be sent with tracking to follow your delivery status.
• For White Glove Delivery or Local Pickup, orders are usually ready within 2-3 business days and you will receive a follow up email to confirm and coordinate. 

Culinary Tips

Let the Beef Shine: Wagyu’s inherent richness needs little embellishment. A light touch of salt and pepper is often all it requires.

Sear with Intention: Use high heat and a quick sear to develop a flavorful crust while preserving the tender, buttery interior.

Honor the Doneness: Wagyu is at its best when cooked medium-rare to medium; anything further can mute its signature texture and depth.

Allow It to Rest: After cooking, give the beef time to rest so the juices can settle, ensuring every bite is as succulent as the last.