KC Strip Steak

A Midwestern classic elevated by exceptional marbling, the Wagyu KC Strip Steak (also known as the Kansas City Strip) delivers a perfect balance of tenderness, rich flavor, and satisfying steakhouse bite. Cut bone-in for added depth and juiciness, this iconic steak showcases Wagyu’s buttery texture while preserving the hearty character that strip lovers crave. Bold, luxurious, and beautifully marbled, it’s a centerpiece cut that never disappoints.

Flavor & Texture Profile

• Robust, beef-forward flavor characteristic of the strip loin

• Dense, even marbling that enhances juiciness and tenderness

• Firm, satisfying texture with a beautiful sear

Perfect For:

• Grilling or cast-iron searing

• Classic steakhouse strip loin presentations with compound butter or herbs

• Special occasions, date-night dinners, or high-end steak boards
  

Shipping Details

• FREE SHIPPING when you spend $400 or more
• Typically, we will ship orders within 5-7 business days of order date. We ship Monday through Wednesday as we only allow a package to be in transit for up to 3 consecutive business days as it is a frozen, perishable product. An email confirmation will be sent with tracking to follow your delivery status.

Culinary Tips

Let the Beef Shine: Wagyu’s inherent richness needs little embellishment. A light touch of salt and pepper is often all it requires.

Sear with Intention: Use high heat and a quick sear to develop a flavorful crust while preserving the tender, buttery interior.

Honor the Doneness: Wagyu is at its best when cooked medium-rare to medium; anything further can mute its signature texture and depth.

Allow It to Rest: After cooking, give the beef time to rest so the juices can settle, ensuring every bite is as succulent as the last.