Korean-Style Short Ribs

Cut thin across the bone for fast, high-heat cooking, our Wagyu Korean-Style Ribs bring extraordinary marbling to a beloved grill favorite. These flanken-cut short ribs are tender, juicy, and richly flavorful, perfect for soaking up marinades and developing a beautiful caramelized crust. With Wagyu’s signature fat marbling, Firegrass' Korean-Style Beef Short Ribs deliver an unmatched balance of sweetness, savoriness, and melt-in-your-mouth texture.

Flavor & Texture Profile

• Deep, beefy flavor amplified by Wagyu marbling

• Tender, juicy bite even with quick, high-heat cooking

• Cross-cut bones add rich savoriness and dramatic presentation

Perfect For:

• Traditional Korean beef galbi or kalbi marinades

• Grilling over charcoal for smoky caramelization

• Broiling or cast-iron searing
  

Shipping Details

• FREE SHIPPING when you spend $300 or more
• White Glove Delivery within a 500mi radius of Blue Rapids, Kansas or FREE Local Pickup
• Typically, we will ship orders within 5-7 business days of order date. We ship Monday through Wednesday as we only allow a package to be in transit for up to 3 consecutive business days as it is a frozen, perishable product. An email confirmation will be sent with tracking to follow your delivery status.
• For White Glove Delivery or Local Pickup, orders are usually ready within 2-3 business days and you will receive a follow up email to confirm and coordinate. 

Culinary Tips

Let the Beef Shine: Wagyu’s inherent richness needs little embellishment. A light touch of salt and pepper is often all it requires.

Sear with Intention: Use high heat and a quick sear to develop a flavorful crust while preserving the tender, buttery interior.

Honor the Doneness: Wagyu is at its best when cooked medium-rare to medium; anything further can mute its signature texture and depth.

Allow It to Rest: After cooking, give the beef time to rest so the juices can settle, ensuring every bite is as succulent as the last.