Osso Buco

Tender, flavorful, and rich with marrow, Wagyu Osso Buco is the ultimate slow-cooked indulgence. Cut from the shank, each cross-section includes a center of nutrient-rich bone marrow surrounded by Wagyu’s signature marbled meat. Slow braising transforms this cut into melt-in-your-mouth perfection, producing deeply savory dishes, luscious sauces, and a luxurious dining experience worthy of any fine table.

Flavor & Texture Profile

• Intensely beefy and rich from the marbled shank meat

• Velvety, gelatinous marrow that enhances sauces and broths

• Tender, fall-apart texture when braised low and slow

• Perfect balance of meat, bone, and connective tissue

Perfect For

• Classic Italian Osso Buco with gremolata

• Slow braises in wine, stock, or aromatics

• Stews, hearty soups, and rustic gourmet dishes
  

Shipping Details

• FREE SHIPPING when you spend $400 or more
• Typically, we will ship orders within 5-7 business days of order date. We ship Monday through Wednesday as we only allow a package to be in transit for up to 3 consecutive business days as it is a frozen, perishable product. An email confirmation will be sent with tracking to follow your delivery status.

Culinary Tips

Let the Beef Shine: Wagyu’s inherent richness needs little embellishment. A light touch of salt and pepper is often all it requires.

Sear with Intention: Use high heat and a quick sear to develop a flavorful crust while preserving the tender, buttery interior.

Honor the Doneness: Wagyu is at its best when cooked medium-rare to medium; anything further can mute its signature texture and depth.

Allow It to Rest: After cooking, give the beef time to rest so the juices can settle, ensuring every bite is as succulent as the last.