Oxtail

Rich, silky, and incredibly flavorful, Wagyu Oxtail transforms slow-cooked dishes into deep, luxurious comfort food. Cut from the tail and loaded with collagen, marrow, and Wagyu’s signature marbling, this cut breaks down into tender, velvet-soft meat that enriches broths, braises, and stews with unmatched depth. Whether simmered for hours or pressure-braised to perfection, our Wagyu Oxtail delivers a profoundly savory, melt-in-your-mouth experience.

Flavor & Texture Profile

• Intense, beefy richness with naturally concentrated flavor

• Gelatin-rich collagen creates silky, luscious sauces

• Fall-apart tenderness after slow cooking

• Marrow and connective tissue add exceptional depth

Perfect For:

• Slow braises with wine, stock, or aromatics

• Traditional oxtail soups and stews
  

• Comfort-food classics with an elevated Wagyu twist

Shipping Details

• FREE SHIPPING when you spend $400 or more
• Typically, we will ship orders within 5-7 business days of order date. We ship Monday through Wednesday as we only allow a package to be in transit for up to 3 consecutive business days as it is a frozen, perishable product. An email confirmation will be sent with tracking to follow your delivery status.

Culinary Tips

Let the Beef Shine: Wagyu’s inherent richness needs little embellishment. A light touch of salt and pepper is often all it requires.

Sear with Intention: Use high heat and a quick sear to develop a flavorful crust while preserving the tender, buttery interior.

Honor the Doneness: Wagyu is at its best when cooked medium-rare to medium; anything further can mute its signature texture and depth.

Allow It to Rest: After cooking, give the beef time to rest so the juices can settle, ensuring every bite is as succulent as the last.