Petite Tender Steak (Wagyu Teres Major)

Often compared to a mini tenderloin, the Petite Tender (beef cut from the teres major shoulder muscle) is one of the most tender and underrated steaks you can buy. With Wagyu’s signature marbling, this lean, elegantly shaped cut delivers a buttery, velvety bite with a clean, refined flavor. Its size makes it ideal for quick, high-heat cooking, offering filet-like tenderness at an exceptional value. Petite tender steak is perfect for elevated weeknight meals or restaurant-quality plating.

Flavor & Texture Profile

• Exceptionally tender—second only to tenderloin

• Clean, mild flavor complemented by subtle Wagyu richness

• Fine-grained texture that cooks evenly and slices beautifully

Perfect For:

• Pan-searing, grilling, or roasting whole

• Medallions, steak salads, or plated entrées

• Elegant yet effortless meals

Shipping Details

• FREE SHIPPING when you spend $300 or more
• White Glove Delivery within a 500mi radius of Blue Rapids, Kansas or FREE Local Pickup
• Typically, we will ship orders within 5-7 business days of order date. We ship Monday through Wednesday as we only allow a package to be in transit for up to 3 consecutive business days as it is a frozen, perishable product. An email confirmation will be sent with tracking to follow your delivery status.
• For White Glove Delivery or Local Pickup, orders are usually ready within 2-3 business days and you will receive a follow up email to confirm and coordinate. 

Culinary Tips

Let the Beef Shine: Wagyu’s inherent richness needs little embellishment. A light touch of salt and pepper is often all it requires.

Sear with Intention: Use high heat and a quick sear to develop a flavorful crust while preserving the tender, buttery interior.

Honor the Doneness: Wagyu is at its best when cooked medium-rare to medium; anything further can mute its signature texture and depth.

Allow It to Rest: After cooking, give the beef time to rest so the juices can settle, ensuring every bite is as succulent as the last.