Round Roast

Lean, flavorful, and versatile, the Wagyu Round Roast is cut from the rear leg of the cow and offers a refined balance of beefy richness and natural tenderness. With Wagyu’s signature marbling, rump roast is ideal for oven roasting, slow cooking, or braising, producing juicy, tender slices perfect for family dinners, roast beef sandwiches, or elegant entrees.

Flavor & Texture Profile

• Lean but flavorful with Wagyu’s subtle richness

• Tender, even-textured meat ideal for slicing

• Versatile cut suitable for roasting, braising, or slow cooking

• Naturally juicy when cooked properly

Perfect For:

• Oven-roasted family-style meals

• Slow-cooked roasts or braised entrees

• Sliced sandwiches, cold cuts, or deli-style plates

• Weeknight dinners or special occasions

Shipping Details

• FREE SHIPPING when you spend $400 or more
• Typically, we will ship orders within 5-7 business days of order date. We ship Monday through Wednesday as we only allow a package to be in transit for up to 3 consecutive business days as it is a frozen, perishable product. An email confirmation will be sent with tracking to follow your delivery status.

Culinary Tips

Let the Beef Shine: Wagyu’s inherent richness needs little embellishment. A light touch of salt and pepper is often all it requires.

Sear with Intention: Use high heat and a quick sear to develop a flavorful crust while preserving the tender, buttery interior.

Honor the Doneness: Wagyu is at its best when cooked medium-rare to medium; anything further can mute its signature texture and depth.

Allow It to Rest: After cooking, give the beef time to rest so the juices can settle, ensuring every bite is as succulent as the last.