Short Ribs

Rich, indulgent, and fall-apart tender, Wagyu beef short ribs take comfort food to a new level. Taken from the rib plate, this cut showcases deep marbling that slowly melts during cooking, infusing the meat with luxurious flavor and buttery softness. Whether braised low and slow, smoked, or grilled Korean-style, our Wagyu beef ribs deliver a melt-in-your-mouth experience that’s impossible to forget.

Flavor & Texture Profile

• Intensely beefy, full-bodied flavor

• Unmatched juiciness from abundant Wagyu marbling

• Tender, velvety texture when cooked low and slow

Perfect For:

• Slow braises and red-wine stews

• Korean-style BBQ

• Smoked ribs, pressure-cooked ribs, or sous-vide preparations

Shipping Details

• FREE SHIPPING when you spend $400 or more
• Typically, we will ship orders within 5-7 business days of order date. We ship Monday through Wednesday as we only allow a package to be in transit for up to 3 consecutive business days as it is a frozen, perishable product. An email confirmation will be sent with tracking to follow your delivery status.

Culinary Tips

Let the Beef Shine: Wagyu’s inherent richness needs little embellishment. A light touch of salt and pepper is often all it requires.

Sear with Intention: Use high heat and a quick sear to develop a flavorful crust while preserving the tender, buttery interior.

Honor the Doneness: Wagyu is at its best when cooked medium-rare to medium; anything further can mute its signature texture and depth.

Allow It to Rest: After cooking, give the beef time to rest so the juices can settle, ensuring every bite is as succulent as the last.