Skirt Steak

Our Wagyu skirt steak delivers a rich, buttery depth of flavor in a cut prized by chefs for its tenderness and versatility. Easy to sear beautifully, it yields a melt-in-your-mouth finish that transforms even simple dishes into something extraordinary. When you order skirt steak online from Firegrass, you get Wagyu sourced from meticulously raised cattle and hand-trimmed for perfect marbling.

Flavor & Texture Profile

• Deep, robust beef flavor with signature Wagyu richness

• Loose, open grain that absorbs marinades beautifully

• Tender, juicy bite when cooked hot and sliced against the grain

Perfect For:

• Wagyu fajitas, tacos, and grilled entrées

• Stir-fries, rice bowls, and weeknight steak dishes

• High-heat searing, grilling, or broiling

Shipping Details

• FREE SHIPPING when you spend $400 or more
• Typically, we will ship orders within 5-7 business days of order date. We ship Monday through Wednesday as we only allow a package to be in transit for up to 3 consecutive business days as it is a frozen, perishable product. An email confirmation will be sent with tracking to follow your delivery status.

Culinary Tips

Let the Beef Shine: Wagyu’s inherent richness needs little embellishment. A light touch of salt and pepper is often all it requires.

Sear with Intention: Use high heat and a quick sear to develop a flavorful crust while preserving the tender, buttery interior.

Honor the Doneness: Wagyu is at its best when cooked medium-rare to medium; anything further can mute its signature texture and depth.

Allow It to Rest: After cooking, give the beef time to rest so the juices can settle, ensuring every bite is as succulent as the last.