Thor's Hammer Roast

A unique and visually impressive meat cut, the Wagyu Thor’s Hammer Roast is taken from the shoulder (chuck) and is shaped like a hammer, making it a showpiece for slow-cooked meals. With Wagyu’s signature marbling, it offers rich, beefy flavor and exceptional tenderness when braised or roasted low and slow. Our Thor's Hammer beef shank is ideal for special occasions, family feasts, or any recipe that benefits from dramatic presentation and indulgent taste.

Flavor & Texture Profile

• Deep, beef-forward flavor enhanced by Wagyu marbling

• Tender, juicy texture when slow-cooked

• Generous collagen for flavorful, silky sauces and gravies

• Striking presentation for the table

Perfect For:

• Slow roasting, braising, or oven-cooked feasts

• Hearty stews and pot roasts

• Carving as a centerpiece roast for special occasions
  

Shipping Details

• FREE SHIPPING when you spend $400 or more
• Typically, we will ship orders within 5-7 business days of order date. We ship Monday through Wednesday as we only allow a package to be in transit for up to 3 consecutive business days as it is a frozen, perishable product. An email confirmation will be sent with tracking to follow your delivery status.

Culinary Tips

Let the Beef Shine: Wagyu’s inherent richness needs little embellishment. A light touch of salt and pepper is often all it requires.

Sear with Intention: Use high heat and a quick sear to develop a flavorful crust while preserving the tender, buttery interior.

Honor the Doneness: Wagyu is at its best when cooked medium-rare to medium; anything further can mute its signature texture and depth.

Allow It to Rest: After cooking, give the beef time to rest so the juices can settle, ensuring every bite is as succulent as the last.