Tomahawk Steak

The tomahawk, cut from the rib with its long bone left intact, is beef built for presence. It is substantial and succulent, cut to wow. Wagyu's marbling runs deep through this cut, feeding rich flavor into every layer of meat as it cooks. Thick and bone-in, the tomahawk asks for fire and time, rewarding both with a deep crust and a center that stays tender to the bone. 

Flavor & Texture Profile

• Deep, full-bodied beef flavor carried by dense marbling
• Rich, satisfying chew balanced by Wagyu tenderness
• A bone that adds depth and character as it cooks

Perfect For:

• Live-fire grilling and reverse searing
• Feeding a table from a single, shared centerpiece
• Occasions built around the ritual of carving at the table

Shipping Details

• FREE SHIPPING when you spend $400 or more
• Typically, we will ship orders within 5-7 business days of order date. We ship Monday through Wednesday as we only allow a package to be in transit for up to 3 consecutive business days as it is a frozen, perishable product. An email confirmation will be sent with tracking to follow your delivery status.

Culinary Tips

Let the Beef Shine: Wagyu’s inherent richness needs little embellishment. A light touch of salt and pepper is often all it requires.

Sear with Intention: Use high heat and a quick sear to develop a flavorful crust while preserving the tender, buttery interior.

Honor the Doneness: Wagyu is at its best when cooked medium-rare to medium; anything further can mute its signature texture and depth.

Allow It to Rest: After cooking, give the beef time to rest so the juices can settle, ensuring every bite is as succulent as the last.