Japanese Wagyu Tri-Tip Roast

We cut our tri-tip from the bottom sirloin, where 100% Japanese Wagyu genetics show up as bold, beef-forward flavor instead of the delicate richness you'd find in a filet. It holds its shape well on the grill or in the smoker, and it slices into portions that work just as well at a backyard cookout as they do on a dinner plate. Bold, versatile, and unmistakably Firegrass FULLBLOOD.

Flavor & Texture Profile

• Robust, beef-forward flavor with Wagyu depth

• Fine, even marbling for exceptional juiciness

• Tender, sliceable texture perfect for family-style serving

Perfect For:

• Grilling or smoking whole

• Reverse sear or Santa Maria–style BBQ

• Sliced Wagyu tri-tip sandwiches, tacos, or plated entrées

Shipping Details

• FREE SHIPPING when you spend $400 or more
• Typically, we will ship orders within 5-7 business days of order date. We ship Monday through Wednesday as we only allow a package to be in transit for up to 3 consecutive business days as it is a frozen, perishable product. An email confirmation will be sent with tracking to follow your delivery status.

Culinary Tips

Let the Beef Shine: Wagyu’s inherent richness needs little embellishment. A light touch of salt and pepper is often all it requires.

Sear with Intention: Use high heat and a quick sear to develop a flavorful crust while preserving the tender, buttery interior.

Honor the Doneness: Wagyu is at its best when cooked medium-rare to medium; anything further can mute its signature texture and depth.

Allow It to Rest: After cooking, give the beef time to rest so the juices can settle, ensuring every bite is as succulent as the last.